Scottish Whisky Distilleries

Aberlour

Fruit-forward with a rich sherry influence and notes of dark chocolate.

Glenrinnes, Banffshire

Light, sweet, and grassy with cereal notes, primarily used for blending.

Mulben, Banffshire

Fruity and smooth with a sherry-like richness and gentle spice.

Keith, Banffshire

Light, grassy, and floral with hints of heather and a clean, malty finish.

Ballindalloch, Banffshire

Elegant and fruity with a creamy texture, barley sugar, and orchard fruit notes.

Cromdale, Moray

Full-bodied and robust with rich malt, dried fruit, and a hint of honey.

Dufftown

Rich, smooth, and honeyed with layers of vanilla and oak complexity.

Elgin

Multi-layered with fruit, malt, and a hint of smoke depending on the expression.

Aberlour, Banffshire

Rich, meaty, and complex with dark fruit, spice, and a full body.

Forres

Handcrafted with a gentle hint of smoke unusual for Speyside.

Chapeltown, Banffshire

Light, sweet, and malty with a clean, grassy character ideal for blending.

Knockando

Warm, elegant, and approachable with sweet malt and honey notes.

Craigellachie

Robust, muscular, and sulfury with a meaty complexity.

Dufftown, Banffshire

Sweet, malty, and nutty with a smooth, easy-drinking character.

Dunphail, Moray

New make spirit maturing; expected to deliver a rich, characterful Speyside style.

Longmorn, Moray

Honeyed, floral, and fruity with ripe pear, heather, and a smooth finish.

Rothes, Moray

Light, crisp, and fruity with apple, pear, and a nutty almond finish.

Keith, Banffshire

Fruity, floral, and clean with apple, vanilla, and a delicate sweetness.

Elgin, Moray

Soft, sweet, and approachable with vanilla, toffee, and citrus notes.

Rothes, Moray

Light, grassy, and herbal with a clean, dry finish and citrus notes.

Aberlour, Banffshire

Rich, sherried, and full-bodied with dark fruit, chocolate, and warming spice.

Forres, Moray

Fruity and floral with green apple, pear, and a gentle malty sweetness.

Dufftown, Banffshire

Smooth, malty, and fruity with a gentle sweetness and soft finish.

Ballindalloch

Full-bodied and richly sherried with dried fruit, malt, and a long finish.

Dufftown

Clean, fruity, and approachable with a signature pear and oak character.

Ballindalloch

Smooth, fruity, and floral with a refined elegance.

Elgin, Moray

Light, fresh, and grassy with floral notes and a clean, elegant finish.

Rothes, Moray

Rich, fruity, and spicy with sherry influence, vanilla, and orange peel.

Buckie, Banffshire

Coastal and savoury with brine, honey, and a dry, slightly spicy character.

Knockando, Moray

Light, elegant, and malty with delicate sweetness and a clean finish.

Elgin, Moray

Floral, fragrant, and fruity with roses, sweet malt, and a silky texture.

Longmorn, Moray

Rich, complex, and full-bodied with toffee, dried fruit, and oak spice.

Craigellachie

Rich, fruity, and deeply sherry-influenced with dried fruit and spice.

Elgin, Moray

Light, fresh, and floral with citrus, malt, and a gentle sweetness.

Dufftown

Intensely meaty and complex with rich dark fruit and a full body.

Roseisle, Moray

Versatile spirit that can produce both light and heavy styles for blending.

Rothes, Moray

Light, crisp, and honeyed with toffee, vanilla, and a hint of citrus.

Keith

Fruity and rich with a malty sweetness and gentle spice.

Keith, Banffshire

Medium-bodied with malty sweetness, nutty notes, and a dry, slightly spicy finish.

Knockando, Moray

Rich, sherried, and fruity with dried fruit, chocolate, and warming spice.

Tomnavoulin, Banffshire

Smooth, sweet, and approachable with honey, vanilla, and soft fruit notes.

Advie, Moray

Light, nutty, and malty with a smooth, slightly sweet character and herbal notes.

Port Ellen

Explosively smoky, complex, and balanced with citrus, tar, and espresso.

Port Askaig, Islay

Peated Islay style, expected to be rich and smoky with maritime notes.

Bowmore

Balanced smoke with tropical fruit, dark chocolate, and a maritime edge.

Islay

Varied and terroir-driven, from unpeated floral to intensely peated expressions.

Islay

Nutty, sherried, and maritime with less smoke than its Islay neighbours.

Port Askaig

Islay smokiness balanced beautifully with sweet, fruity, and oily notes.

Bruichladdich, Islay

Peated, fruity, and floral with citrus, vanilla, and a maritime smokiness.

Port Ellen

Intensely smoky and rich with iodine, seaweed, and a long, warming finish.

Port Ellen

Heavily peated and medicinal with iodine, seaweed, and a sweet vanilla backbone.

Port Ellen, Islay

Classic Islay peat smoke with maritime influence, iodine, and exceptional complexity.

Girvan, Ayrshire

Experimental with sweet peat smoke, toffee, citrus, and a balanced complexity.

Annan, Dumfriesshire

Two styles: peated and richly smoky, or unpeated and fruit-forward with toffee notes.

Inverkip, Inverclyde

Expected to produce a smooth, maritime-influenced Lowland single malt.

Clydebank

Delicate, sweet, and smooth with citrus, vanilla, and a light body.

Bladnoch

Bold and diverse with floral, citrus, and spice notes across its range.

Hawick, Scottish Borders

Light, fruity, and floral with a gentle Lowland character and hint of spice.

Lowlands, Scotland

New make spirit maturing; details of the house style are not yet public.

Windygates, Fife

Light, sweet grain whisky with vanilla, toffee, and a smooth, clean character.

Glasgow

Light, fresh, and fruity with citrus, malt, and a gentle Lowland sweetness.

Newton Stewart, Wigtownshire

Small-batch, handcrafted spirit with a focus on local ingredients and character.

Cupar, Fife

Delicate, floral, and barley-forward with a refined, elegant Lowland character.

St Andrews, Fife

Fruity, malty, and innovative with a brewing heritage influence.

Falkirk, Stirlingshire

New make spirit maturing; expected to produce a classic Lowland style.

Girvan, Ayrshire

Sweet, smooth grain whisky with vanilla, cream, and a light, easy-drinking character.

Glasgow

Fruity, sweet, and malty with vanilla, citrus, and a contemporary character.

Pencaitland

Lowland fragrant style with fresh grass, lemon, and a gentle sweetness.

Edinburgh

Innovative and varied, exploring different yeast strains and barley types.

Kingsbarns, Fife

Light, fruity, and floral with citrus, vanilla, and a gentle Lowland elegance.

Newburgh, Fife

Fruity, barley-forward, and gently spiced with a nod to the birthplace of Scotch.

Ochiltree, Ayrshire

Fruity, grassy, and elegant with a pastoral Lowland character and gentle sweetness.

Edinburgh

Clean, sweet grain whisky with vanilla, caramel, and a smooth, light body.

Leith, Edinburgh

New make spirit maturing; located in Edinburgh's historic whisky trading port of Leith.

Falkirk, Stirlingshire

Floral, elegant, and complex with roses, citrus, and a distinctive triple-distilled character.

Livingston, West Lothian

Light, clean grain whisky with vanilla and a smooth, easy-drinking character.

Stirling

New make spirit maturing; also produces gin while whisky comes of age.

Glasgow

Sweet, smooth grain whisky with toffee, vanilla, and a gentle warmth.